Chef De Cuisine

Salem, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $67,900.00 - $92,900.00

Work Schedule

Standard Hours

Benefits

PTO

Health

Vision

Dental

Life insurance

401(k)

employee discount

Job Description

Humble Spirit is a distinguished wine country restaurant located in the heart of historic downtown McMinnville, Oregon. Known for sharing food with heart, this charming establishment offers a light-filled, warm, and approachable atmosphere that welcomes both locals and tourists seeking casual meals or special celebrations. The culinary experience at Humble Spirit is deeply rooted in seasonality and sustainability, featuring menus inspired by thoughtfully sourced ingredients. A significant portion of these ingredients come directly from Tabula Rasa Farms and other provisioners who practice regenerative farming and small-batch craft methods. This fresh and intentional approach to food reflects the restaurant’s dedication to... Show More

Job Requirements

Ability to read, write and speak English fluently to analyze and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals, technical journals, financial reports and legal documents
Ability to calculate and apply concepts of basic algebra and geometry
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists and the ability to interpret instructions furnished in written, oral, diagram or schedule form
Ability to manage according to employment and industry-relevant laws
Must possess previous food and wine experience, and a working knowledge of restaurant equipment
Must be flexible and able to perform multiple tasks and work in stressful situations with shifting priorities
Must be reliable and punctual
Must possess excellent people skills
Must have a professional, friendly, and enthusiastic demeanor
Must be detail-oriented and have exceptional organizational skills

Job Qualifications

Bachelor's Degree (BA) from four-year college or university, or five to six years related experience and/or training, or equivalent combination of education and experience
Necessary state food handler's license(s)
Previous food and wine experience
Working knowledge of restaurant equipment
Excellent business communication skills both written and verbal
Ability to handle issues with integrity and confidentiality
Conflict management and negotiation skills
Familiarity with Microsoft Word, Excel, Outlook and other computer programs
Excellent people skills
Detail-oriented and exceptional organizational skills
Professional, friendly and enthusiastic demeanor

Job Duties

Responsible for the selection, training, scheduling and performance management of the culinary team
Oversees the daily activities of the kitchen
Works closely with the culinary director and general manager in conjunction with special and catered events
Attends meetings to discuss upcoming events and review contracts daily
Facilitates monthly department meetings
Manages division activities through food and beverage team, ensuring guest's expectations are exceeded
Maintains efficient operations, and adherence to established safety and quality standards
Ensures safe work environment, immediately reporting unsafe conditions or equipment
Develops all menus with the approval of the culinary director, general manager and director of hospitality
Works with the general manager and event sales team to develop creative event themes
Supports catering and planning with creating events
Maintains on-going communication with all departments and ensures all staff members are informed of updates, changes and/or problematic situations
Responds to internal and external inquiries and complaints and maintains favorable guest and employee relations
Protects company assets by establishing and ensuring adherence to security standards
Audits kitchen payroll on a daily basis
Completes monthly food inventories
Assures that the team exceeds guest's expectations by being responsive, engaged and following-through on all requests
Assures that all administrative tasks related to the position are completed in a timely, accurate and efficient manner
Strives to deliver exceptional products and service
Demonstrates behaviors consistent with Humble Spirit and The Ground's values and mission

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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