You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
wellness programs
Job Description
The Garden of the Gods Resort and Club is a prestigious luxury resort known for its dynamic and thriving environment that fosters career development for all its team members. Nestled in an exquisite setting, the resort offers guests an enriching experience characterized by exceptional service standards and a culture that embraces wellness, excellence, and collaboration. The establishment prides itself on its commitment to delivering extraordinary service, encapsulated in its unique "I Am Proud" service standards and the STRATA virtues, which guide every interaction and performance within the resort. The resort boasts multiple food and beverage outlets including banquets, restaurants, and... Show More
Job Requirements
- Formal education of high school diploma or higher
- Culinary degree or ACF certification preferred
- Serve Safe Manager certification required
- Advanced knowledge of culinary practices and techniques
- Ability to communicate effectively both verbally and in writing
- Experience in supervising kitchen staff and coordinating food production
- Commitment to clean and safe kitchen operations
Job Qualifications
- High school diploma or higher
- Culinary degree or ACF certification preferred
- Serve Safe Manager certification required
- Strong leadership and team management skills
- Knowledge of food safety and HACCP standards
- Experience in banquet and restaurant food production
- Ability to develop creative menus and control food costs
Job Duties
- Supervise and coordinate food preparation according to menu specifications
- Assist in periodic food inventories
- Oversee food and supplies ordering
- Lead culinary team to meet performance standards
- Maintain cleanliness and proper maintenance of kitchen and equipment
- Ensure adherence to food safety and HACCP guidelines
- Participate in menu development and recipe creation with cost control
- Manage culinary team schedules and coverage
- Foster collaboration and mentor culinary staff
- Deliver exceptional guest and member service
- Act as culinary MOD in absence of Executive Chef or Sous Chef
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: