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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,304.00 - $83,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Life insurance
Job Description
Kettner Exchange is a prominent dining establishment operating under the SDCM Restaurant Group, a well-respected leader in the restaurant industry known for delivering exceptional culinary experiences and innovative dining concepts. This group prides itself on maintaining high standards of service and quality, attracting both locals and visitors to enjoy finely crafted menus and vibrant atmospheres. Located in a dynamic and upscale environment, Kettner Exchange has become a distinguished name in hospitality, offering a menu that focuses on fresh, locally sourced ingredients with a creative approach to modern cuisine. The restaurant emphasizes a culture of excellence, teamwork, and continuous improvement to... Show More
Job Requirements
- Minimum 2 years as Chef De Cuisine in a fast-paced kitchen, upscale high-volume restaurant
- Experienced and able to expedite an average of 350 covers dinner service
- Oversee food production at all stations
- Assist line cooks as needed
- Demonstrated strong leadership and teamwork skills
- Capability to teach and mentor others
- Must be able to stand for 10 plus hours
- Must be able to lift 50 pounds
- Reliable and predictable attendance
- Food Handlers Card / ServSafe Certification
- College degree or culinary school degree preferred, but not necessary
Job Qualifications
- Minimum 2 years as Chef De Cuisine in a fast-paced kitchen, upscale high-volume restaurant
- Experienced and able to expedite an average of 350 covers dinner service
- Oversee food production at all stations, assisting line cooks, as needed
- Demonstrated strong leadership and teamwork skills and abilities
- Capability to teach and mentor others
- Reliable and predictable attendance
- Food Handlers Card / ServSafe Certification
- College degree/Culinary school degree preferred, but not necessary
Job Duties
- Ordering and inventory
- Scheduling
- Responsible for the day to day operations
- Consistently uphold and monitor the highest standards of cleanliness and sanitation to ensure all areas are kept clean, safe and code compliant
- Adheres to new COVID-19 sanitary guidelines
- Complete any additional tasks as assigned by the Chef or GM
- Work in partnership with the rest of the Food & Beverage management team to execute daily priorities
- Constantly communicate with GM and Executive Chef to keep record of staff, training, service, and food issues dealt with during shift
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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