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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
flexible schedule
Job Description
Aramark is a globally recognized leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. As a company deeply rooted in service and unified by a clear purpose, Aramark strives to make a positive impact not only for their clients but also for their employees, partners, communities, and the planet. Emphasizing a culture of inclusion and equal opportunity, Aramark ensures that every employee can grow, thrive, and contribute to a diverse and supportive workplace environment. The company believes that a successful career is built by developing talents, fueling passions, and empowering... Show More
Job Requirements
- High school diploma or equivalent
- At least 2-3 years of experience in a related culinary position
- Culinary degree or relevant post-secondary education preferred
- Advanced understanding of food preparation and kitchen management
- Proven leadership and team management skills
- Effective communication skills
- Ability to work in a fast-paced environment and adapt to changing duties
Job Qualifications
- At least 2-3 years in a related position
- At least 2-3 years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and or problems
- Verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- Supervises and coordinates all related culinary activities
- Estimates food consumption and requisition or purchase food
- Selects and develops recipes and standardize production recipes to ensure consistent quality
- Establishes presentation technique and quality standards and plans and prices menus
- Ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- Oversees special catering events and may also offer culinary instruction and or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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