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Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Paid holidays
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly operating in 15 countries around the world. As a company rooted deeply in service and united by its purpose, Aramark is committed to doing great things not only for its employees and customers but also for its partners, communities, and the planet. The company values diversity and inclusion, ensuring that every employee enjoys equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected characteristics.... Show More
Job Requirements
- Minimum of high school diploma or equivalent
- at least 2-3 years of relevant culinary experience
- formal culinary training or degree preferred
- demonstrated knowledge of food safety standards
- proven leadership abilities in a kitchen environment
- excellent communication skills
- ability to manage and motivate a team
- capable of handling multiple tasks under time constraints
Job Qualifications
- At least 2-3 years in a related culinary position
- 2-3 years of post-high school education preferably with a culinary degree
- advanced knowledge of culinary principles and practices
- experiential knowledge of managing people and problem-solving
- strong verbal, reading, and written communication skills
Job Duties
- Train and lead kitchen personnel
- supervise and coordinate all culinary activities
- estimate food consumption and requisition or purchase food
- select and develop recipes and standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards and plan and price menus
- ensure proper equipment operation and maintenance and enforce kitchen safety and sanitation
- oversee special catering events and provide culinary instruction or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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