Chef de Cuisine

Colleyville, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Job Description

Aramark is a global leader in providing food, facilities, and uniform services to millions of customers in various industries across 15 countries. Rooted in service and united by a clear purpose, Aramark aims to create an environment where every employee can thrive, develop their talents, and contribute positively to the communities they serve. They are committed to diversity, equity, and inclusion, ensuring equal employment opportunities for all employees regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or other characteristics protected by law.

Aramark's Portfolio Group, part of ... Show More

Job Requirements

High school diploma or equivalent
minimum 2-3 years culinary or related experience
culinary degree preferred
strong leadership skills
effective communication skills
knowledge of food safety and sanitation regulations
ability to manage kitchen operations and personnel
flexibility to adapt to changing job duties

Job Qualifications

Requires at least 2-3 years in a related position
Requires at least 2-3 years of post-high school education, preferably a culinary degree
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires verbal, reading, and written communication skills

Job Duties

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location
Supervises/coordinates all related culinary activities
Estimates food consumption and requisition or purchase food
Selects and develops recipes and standardize production recipes to ensure consistent quality
Establishes presentation technique and quality standards, and plans and prices menus
Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This:

View All