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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Diversity and inclusion initiatives
Job Description
Aramark is a global leader in food and facilities management services, proudly serving millions of guests every day across 15 countries. Known for its commitment to service and purpose-driven culture, Aramark operates under a philosophy that emphasizes respect, inclusivity, and sustainable business practices. The company is a significant player in various sectors, including education, healthcare, business dining, sports, and entertainment venues, offering tailored services to meet distinct needs. With the Workplace Experience Group as one of its divisions, Aramark focuses on creating outstanding experiences that extend from the breakroom to the boardroom, ensuring convenience, consistency, and excellence for every client.... Show More
Job Requirements
- At least 2-3 years in a related position
- At least 2-3 years of post-high school education, preferably a culinary degree
- Advanced knowledge of principles and practices within the food profession
- Experiential knowledge of management of people and or problems
- Verbal, reading, and written communication skills
Job Qualifications
- At least 2-3 years in a related culinary position
- Preferably 2-3 years of post-high school education in culinary arts
- Advanced knowledge of food profession principles and practices
- Experience in people management and problem-solving
- Proven verbal, reading, and written communication skills
Job Duties
- Train and lead kitchen personnel
- Supervise and coordinate all culinary activities
- Estimate food consumption and requisition or purchase food
- Select and develop recipes and standardize production recipes to ensure consistent quality
- Establish presentation techniques and quality standards, plan and price menus
- Ensure proper equipment operation and maintenance
- Ensure proper safety and sanitation in the kitchen
- Oversee special catering events
- Offer culinary instruction and demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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