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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries and serving millions of guests daily. Rooted in service and driven by a clear sense of purpose, Aramark prides itself on creating exceptional experiences for its clients and their communities through dedicated partnerships and innovation. The company values diversity and inclusion, offering equal employment opportunities across all demographics and fostering an environment where every employee can thrive and grow professionally. Aramark’s Workplace Experience Group, specifically The Portfolio Group, is focused on delivering seamless experiences for businesses, from casual breakroom settings to formal boardroom... Show More
Job Requirements
- At least 2-3 years in a related position
- At least 2-3 years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and or problems
- Verbal, reading, and written communication skills
Job Qualifications
- Requires at least 2-3 years in a related position
- Requires at least 2-3 years of post-high school education, preferably a culinary degree
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires verbal, reading, and written communication skills
Job Duties
- The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location
- Supervises/coordinates all related culinary activities
- Estimates food consumption and requisition or purchase food
- Selects and develops recipes and standardize production recipes to ensure consistent quality
- Establishes presentation technique and quality standards, and plans and prices menus
- Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
- Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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