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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, with operations spanning 15 countries. The company is committed to delivering outstanding experiences rooted in service and united by its purpose of positively impacting employees, partners, communities, and the planet. Known for prioritizing equal employment opportunities and workplace diversity, Aramark fosters an inclusive environment where every employee can thrive professionally and personally. The company offers dynamic career paths that help employees develop their skills, pursue their passions, and reach their full potential within a supportive and collaborative setting. Aramark is recognized for providing innovative solutions tailored to... Show More
Job Requirements
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
Job Qualifications
- Requires at least 2-3 years in a related position
- Requires at least 2-3 years of post-high school education, preferably a culinary degree
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires verbal, reading, and written communication skills
Job Duties
- The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location
- Supervises/coordinates all related culinary activities
- Estimates food consumption and requisition or purchase food
- Selects and develops recipes and standardize production recipes to ensure consistent quality
- Establishes presentation technique and quality standards, and plans and prices menus
- Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
- Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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