You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Benefits
Professional Development
inclusive work environment
Career growth opportunities
employee recognition
community engagement
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating across 15 countries and serving millions of guests daily. As a company rooted in service and driven by a clear purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. The company fosters a culture of inclusion and equal opportunity, ensuring all employees are treated with respect and dignity, regardless of their background or identity. With a focus on professional growth and talent development, Aramark provides a vibrant work environment where employees can thrive, take on new challenges, and build... Show More
Job Requirements
- Minimum 2-3 years of experience in related culinary position
- Completion of post-high school education preferably in culinary arts
- Strong knowledge of food safety and sanitation standards
- Proven leadership skills in training and managing kitchen staff
- Excellent verbal and written communication abilities
- Ability to manage culinary operations and resolve problems effectively
- Willingness to adapt to changing job duties and business needs
Job Qualifications
- Requires at least 2-3 years in a related position
- Requires at least 2-3 years of post-high school education preferably a culinary degree
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires verbal reading and written communication skills
Job Duties
- Trains and leads kitchen personnel
- Supervises and coordinates all related culinary activities
- Estimates food consumption and requisition or purchase food
- Selects and develops recipes and standardize production recipes to ensure consistent quality
- Establishes presentation technique and quality standards and plans and prices menus
- Ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- Oversees special catering events and may offer culinary instruction or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All