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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development programs
Employee assistance program
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, serving millions of guests every day across 15 countries. Rooted in service and united by purpose, Aramark focuses on creating positive experiences for clients, employees, and communities. As part of the Workplace Experience Group, The Portfolio Group at Aramark delivers a signature suite of services tailored to unique business portfolios, creating seamless experiences from the breakroom to the boardroom. The company prides itself on building partnerships that excel, valuing convenience, consistency, and excellence in every interaction. The work environment at Aramark encourages professional development and fosters inclusivity,... Show More
Job Requirements
- At least 2-3 years of experience in a related culinary position
- 2-3 years of post-high school education preferably a culinary degree
- Advanced knowledge of food service principles and practices
- Experience managing people and resolving problems
- Strong verbal, reading, and written communication skills
Job Qualifications
- At least 2-3 years of experience in a related culinary position
- 2-3 years of post-high school education preferably a culinary degree
- Advanced knowledge of food service principles and practices
- Experience managing people and resolving problems
- Strong verbal, reading, and written communication skills
Job Duties
- Train and lead kitchen personnel
- Supervise and coordinate all culinary activities
- Estimate food consumption and purchase food
- Select and develop recipes and standardize production recipes
- Establish presentation techniques and quality standards
- Plan and price menus
- Ensure proper equipment operation and maintenance
- Ensure safety and sanitation in the kitchen
- Oversee special catering events
- Provide culinary instruction and demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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