You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. The company is dedicated to delivering exceptional customer experiences through a commitment to quality service, innovation, and sustainability. Aramark's Workplace Experience Group is focused on creating seamless experiences, from breakrooms to boardrooms, by providing a signature suite of services tailored to the unique needs of each business portfolio. This group builds strong partnerships that prioritize convenience, consistency, and excellence, embodying the philosophy of "One Partner. Infinite Solutions." Aramark is committed to fostering an inclusive workplace where all employees have... Show More
Job Requirements
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
Job Qualifications
- Requires at least 2-3 years in a related position
- Requires at least 2-3 years of post-high school education, preferably a culinary degree
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires verbal, reading, and written communication skills
Job Duties
- The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location
- Supervises/coordinates all related culinary activities
- Estimates food consumption and requisition or purchase food
- Selects and develops recipes and standardize production recipes to ensure consistent quality
- Establishes presentation technique and quality standards, and plans and prices menus
- Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
- Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All