Chef de Cuisine

Midlothian, TX, USA|

Job Overview

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, delivering unparalleled solutions to clients across various industries. Operating in 15 countries worldwide, Aramark proudly serves millions of guests daily, committed to excellence, sustainability, and community engagement. The company fosters a culture of inclusion, equal opportunity, and continuous professional development, emphasizing the empowerment of its employees and a dedication to superior service standards.

Within Aramark, The Portfolio Group operates under the Workplace Experience Group umbrella, focused on delivering seamless experiences ranging from casual breakroom services to formal boardroom catering. This group is dedicated to creating innovative... Show More

Job Requirements

Requires at least 2-3 years in a related position
requires at least 2-3 years of post-high school education, preferably a culinary degree
requires advanced knowledge of the principles and practices within the food profession
requires experiential knowledge of management of people and or problems
requires verbal, reading, and written communication skills

Job Qualifications

Requires at least 2-3 years in a related position
Requires at least 2-3 years of post-high school education, preferably a culinary degree
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires verbal, reading, and written communication skills

Job Duties

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location
Supervises/coordinates all related culinary activities
Estimates food consumption and requisition or purchase food
Selects and develops recipes and standardize production recipes to ensure consistent quality
Establishes presentation technique and quality standards, and plans and prices menus
Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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