You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Aramark is a global leader in food and facilities management services, proudly serving millions of guests daily across 15 countries. As a company rooted in service and united by a clear purpose, Aramark strives to do great things for its employees, partners, communities, and the planet. The company fosters a culture that values equal employment opportunity and inclusivity, ensuring all employees can participate fully without discrimination. Aramark is dedicated to developing its workforce by providing opportunities that fuel passions, develop talents, and empower professional growth. It is a vibrant workplace that offers diverse career paths and encourages employees to reach... Show More
Job Requirements
- At least 2-3 years of experience in a related culinary position
- At least 2-3 years of post-high school education, preferably a culinary degree
- Advanced knowledge of culinary principles and practices
- Experience managing kitchen staff and resolving operational issues
- Strong communication skills in verbal, reading, and written forms
- Ability to maintain safety and sanitation standards
- Capability to oversee culinary operations and food cost management
Job Qualifications
- Requires at least 2-3 years in a related position
- Requires at least 2-3 years of post-high school education, preferably a culinary degree
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- Supervises and coordinates all related culinary activities
- Estimates food consumption and requisitions or purchases food
- Selects and develops recipes and standardizes production recipes to ensure consistent quality
- Establishes presentation technique and quality standards and plans and prices menus
- Ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- Oversees special catering events and may offer culinary instruction and demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All