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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
Aramark is a global leader in food and facilities management services, proudly serving millions of guests every day across 15 countries. As a company rooted in service and united by a strong purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company is committed to fostering a diverse and inclusive workplace where every employee has equal employment opportunities and is encouraged to participate fully in all aspects of the organization. Aramark's mission emphasizes growth, innovation, and excellence, creating an environment where team members can develop their talents, pursue their passions, and achieve... Show More
Job Requirements
- Requires at least 2-3 years in a related position
- Requires at least 2-3 years of post-high school education, preferably a culinary degree
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires verbal, reading, and written communication skills
Job Qualifications
- Requires at least 2-3 years in a related position
- Requires at least 2-3 years of post-high school education, preferably a culinary degree
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- Supervises and coordinates all related culinary activities
- Estimates food consumption and requisitions or purchases food
- Selects and develops recipes and standardizes production recipes to ensure consistent quality
- Establishes presentation technique and quality standards, and plans and prices menus
- Ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- Oversees special catering events and may offer culinary instruction or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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