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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted deeply in service and united by a common purpose, Aramark operates with a commitment to excellence, innovation, and community enrichment. The company is dedicated to fostering an inclusive workplace where equal employment opportunity is a cornerstone, ensuring that all employees are treated with respect and provided opportunities for growth without discrimination. With a strong focus on employee development, Aramark nurtures talents and fuels passions, making it an ideal environment for professionals seeking career advancement and meaningful work... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years culinary leadership experience in a high-volume catering or corporate dining environment
- Knowledge of food safety and sanitation regulations
- Ability to lead and motivate culinary teams
- Flexibility to work varied shifts including mid-day to early evening
- Strong communication skills and teamwork orientation
- Willingness to work across multiple kitchen locations and adapt to changing operational needs
Job Qualifications
- Culinary leadership experience in corporate dining, hotels, country clubs, or high-volume catering environments
- Strong background in banquet production and event execution
- Proven ability to lead teams in fast-paced, changing environments
- Excellent interpersonal and communication skills
- Highly organized with strong time-management skills
- Growth-minded with interest in long-term career development
Job Duties
- Provide hands-on culinary support for high-volume catering operations across campus, including two primary catering kitchens
- Lead food production, execution, and quality control for mid-day catering peaks and evening service
- Ensure consistent food quality, presentation, and adherence to brand and client standards
- Support new operation launches, pop-ups, and special event activations as needed
- Step into various kitchen environments and quickly adapt to established systems and menus
- Provide coverage for management leaves, call-outs, and staffing gaps
- Lead prep teams and hourly culinary staff during assigned shifts
- Execute production plans while maintaining cost control and minimizing waste
- Maintain food safety and sanitation standards in compliance with corporate and local regulations
- Support service execution during high-volume periods to ensure seamless guest experience
- Act as a positive, people-oriented leader who communicates clearly and builds rapport quickly
- Collaborate with multiple CDCs and Executive Chefs to support diverse culinary programs
- Mentor and guide line cooks during shifts, setting expectations for performance and professionalism
- Promote teamwork, accountability, and a solutions-focused mindset
- Work across multiple café and catering locations without a fixed home unit
- Adjust to varying kitchen cultures, service styles, and volume demands
- Remain open to evolving business needs and new operational concepts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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