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Chef de Cuisine

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $80,000.00 - $90,000.00
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Work Schedule

Standard Hours
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Benefits

Dental Insurance
Health Insurance
Disability insurance
Vision Insurance
Parental leave

Job Description

LifeWorks Restaurant Group, an independently operated division of Aramark, is a pioneering company dedicated to elevating the food service experience by crafting customized culinary solutions for clients who demand more than just dining—they seek memorable and sensory-rich experiences. LifeWorks isn’t just about food service but about feeding company culture and creating unique branded environments that enhance overall client satisfaction. With a forward-thinking team that approaches each project as an opportunity for innovation, LifeWorks seamlessly integrates aspects such as space design, delivery, and marketing to produce immersive dining solutions that reflect the unique identity of each client. This innovative approach positions... Show More

Job Requirements

  • At least 2-3 years of post-high school education, preferably a culinary degree
  • At least 2-3 years in a related position
  • Advanced knowledge of the principles and practices within the food profession
  • Experiential knowledge of management of people and/or problems
  • Verbal, reading, and written communication skills

Job Qualifications

  • At least 2-3 years in a related position
  • At least 2-3 years of post-high school education, preferably a culinary degree
  • Advanced knowledge of principles and practices within the food profession
  • Experiential knowledge of management of people and/or problems
  • Verbal, reading, and written communication skills

Job Duties

  • Train and lead kitchen personnel
  • Supervise and coordinate all related culinary activities
  • Estimate food consumption and requisition or purchase food
  • Select and develop recipes and standardize production recipes to ensure consistent quality
  • Establish presentation techniques and quality standards, plan and price menus
  • Ensure proper equipment operation and maintenance
  • Oversee special catering events and provide culinary instruction or demonstrate culinary techniques

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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