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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
flexible scheduling
Job Description
Our company is a distinguished senior living community dedicated to providing exceptional care and quality of life to our residents. We emphasize a holistic approach to wellness that integrates physical health, emotional well-being, and social engagement. Our community is committed to creating an inviting and supportive environment where residents can thrive, build relationships, and enjoy fulfilling experiences every day. We take pride in delivering personalized services tailored to the unique needs and preferences of each resident, thereby fostering a true sense of belonging and community. Our offerings include well-appointed living spaces, engaging activities, wellness programs, and high-quality dining experiences designed... Show More
Job Requirements
- Minimum of three years experience as a chef or kitchen manager in a senior living community
- Ability to prepare therapeutic and modified diets
- Successful completion of a recognized food safety course
- Compliance with health, safety, and dietary regulations
- Strong leadership and management capabilities
- Ability to develop innovative menus
- Effective communication and interpersonal skills
Job Qualifications
- Minimum of three years experience as a chef or kitchen manager in a senior living community
- Ability to prepare therapeutic and modified diets
- Successful completion of a recognized food safety course
- Strong leadership and team management skills
- Excellent knowledge of nutrition and food safety regulations
- Creativity in menu development tailored to senior residents
- Effective communication and interpersonal skills
Job Duties
- Culinary leadership including menu design and recipe innovation
- Oversee daily kitchen operations ensuring compliance with health and safety standards
- Recruit, train, and mentor culinary staff fostering teamwork and respect
- Engage with residents to incorporate their dining preferences and feedback
- Manage food costs, kitchen budget, and vendor relationships ensuring cost-effective purchasing
- Implement systems to reduce food waste and optimize kitchen efficiency
- Support special events and customized dining experiences
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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