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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $57,158.40
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Retirement Plan
Paid Time Off
Tuition Assistance
Local transit pass
Job Description
The University of Colorado Boulder (CU Boulder) is a prestigious public research university recognized for its outstanding academic programs, vibrant campus community, and dedication to student success. One of the integral departments supporting the university's dynamic environment is the Campus Dining Services team, which plays a critical role in delivering high-quality dining experiences to students, faculty, and visitors. CU Boulder’s Campus Dining & Hospitality (CDH) leads the industry by preparing and serving approximately 3 million meals each year across various dining venues, including residential dining halls, catering services, and retail outlets. The team focuses not only on exceptional taste and... Show More
Job Requirements
- Bachelor's degree or equivalent combination of education and experience
- State Food Safety certification appropriate for the position or ability to obtain within 6 months of hire
- must maintain certification for duration of employment
- ability to work in a fast-paced, team-driven and inclusive environment
- strong interpersonal, communication, and conflict resolution skills
Job Qualifications
- Bachelor's degree or equivalent combination of education and experience
- State Food Safety certification appropriate to position level or ability to obtain within 6 months of hire
- strong interpersonal, communication, and conflict resolution skills
- previous experience in high-volume production food industry
- knowledge of food safety standards and procedures
- experience in staff training and development
- ability to manage food costs and labor expenses
- familiarity with allergen labeling and dietary accommodations
Job Duties
- Assists in design and implementation of menus in assigned area
- fulfills hands-on production of daily menus as assigned
- directs work flow of staff and production in assigned area
- monitors and reports on ingredient initiatives set by leadership
- tests and evaluates new food products and recipes
- provides hands-on training of staff and students on menu standards, production, equipment use, and standard processes
- places orders and receives products
- supports development and implementation of allergen-free goods quality standards
- ensures food security
- ensures operations meet quality, production, safety, and sustainability standards
- ensures food production meets state and local food code standards and internal safety standards
- trains and monitors staff on food safety and sanitation practices
- instructs on scheduled cleaning of all operational areas
- audits allergen labeling practices and takes corrective action
- provides excellent customer service
- audits food safety solution reports weekly
- resolves production issues
- conducts staff performance plans and coaching
- empowers staff decision-making and increases employee engagement
- ensures compliance with HR processes and assists staff
- participates in health inspection audits
- ensures safe work environment
- handles assigned duties in food service software
- serves on the food safety response team and responds to emergencies
- demonstrates excellent communication skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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