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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
employee hotel rates
Job Description
Pyramid Global Hospitality is a distinguished leader in the hospitality industry, renowned for its steadfast commitment to people-first values and creating outstanding guest experiences across its portfolio of over 230 properties worldwide. Known for its supportive and inclusive work environment, Pyramid Global Hospitality fosters diversity, growth, development, and the well-being of its employees. The company offers a comprehensive benefits package, including health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and employee rates on hotel stays. Furthermore, Pyramid is dedicated to continuous employee development and ongoing training, enabling its workforce to build essential skills and advance their... Show More
Job Requirements
- Passion for developing a culinary team
- Flexible schedule including weekends and holidays
- Experience as a cook in a high volume professional kitchen with leadership capacity
- Full knowledge of the state’s health codes and eco sure food safety and health report
- Active food handler’s certification is a plus, with training provided if needed
- Strong organizational skills
- Ability to work independently
- At least 21 years of age
- Energetic personality
- Desire to exceed expectations
Job Qualifications
- Experience as a cook in a high volume professional kitchen with leadership capacity
- Full knowledge of the state’s health codes
- Knowledge of eco sure food safety and health report
- Active food handler’s certification is a plus
- Strong organizational skills
- Ability to work independently
- Energetic personality
- Desire to exceed expectations
- At least 21 years of age
Job Duties
- Serve as the face of the Black Sheep restaurant in the hotel and community
- Create items that feature fresh, seasonally appropriate ingredients
- Attract, retain, and mentor the best culinary talent
- Complete the daily ordering using the current par levels for the restaurant
- Collaborate with the Operations Manager to exceed guest expectations
- Plan, schedule, and organize staff to ensure proper coverage
- Train the restaurant culinary and operations team on the menu and daily specials
- Conduct daily walk throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements if needed
- Conduct pre-shift meetings, review and communicate all information pertinent to the day’s activities
- Attend weekly F&B meetings, leadership meetings, and monthly safety meeting representing the culinary team
- Lead by example that the culinary team follows
- Manage costs related to the restaurant, analyze, and control costs to achieve a profitable operation
- Prepare requisitions for supplies and food items
- Thorough knowledge of food allergens and handle any guest with food allergies with high urgency
- Check and control proper storage of all food items in refrigerators and freezers to maintain product freshness
- Work with the culinary team to ensure prep sheets are updated and properly used daily
- Guide the nightly cleaning of all kitchen areas, follow up with PM stewarding crew to ensure dish area is clean and organized for next day’s service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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