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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,700.00 - $84,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
career advancement
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. The company proudly serves millions of guests every day across 15 countries, making a substantial impact on communities, partners, and employees alike. Rooted in service and united by a strong purpose, Aramark is committed to delivering exceptional experiences and fostering an inclusive work environment where every employee has equal opportunity for growth and success. Aramark's mission focuses on doing great things for its partners, communities, and the planet, emphasizing sustainability, equality, and continuous professional development for its workforce. The company is recognized for its dedication to... Show More
Job Requirements
- Minimum of 2-3 years of experience in a culinary leadership role
- post-high school education in culinary arts or a related field
- advanced culinary knowledge and skills
- management experience with staff supervision and conflict resolution
- strong communication and interpersonal skills
- ability to maintain safety and sanitation standards
- ability to work flexible hours including weekends and holidays
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises/coordinates all related culinary activities
- estimates food consumption and requisition or purchase food
- selects and develops recipes and standardize production recipes to ensure consistent quality
- establishes presentation technique and quality standards, and plans and prices menus
- ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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