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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $55,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs
Job Description
PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences with 43 destinations across North America, as well as online sports betting and iCasino services through theScore Bet Sportsbook and Casino. The company has grown significantly to become a recognized leader in the entertainment industry by focusing not only on delivering fun but also by fostering values like diversity, sustainability, and community commitment. The workplace culture emphasizes career growth and support, ensuring that employees have the resources and opportunities to expand their professional possibilities. With a focus on wellness programs that address financial, physical, and... Show More
Job Requirements
- High school diploma or GED
- Minimum 2 years experience in high-volume culinary leadership or equivalent culinary education
- Strong multitasking and problem-solving capabilities
- Proven leadership and motivational skills
- Comprehensive knowledge of kitchen operations
- Physical ability to stand, lift, bend, and stoop during shifts
- Capacity to work both independently and collaboratively
- Ability to maintain accuracy, speed, and attention to detail
- Ability to operate efficiently in fast-paced, crowded, and noisy settings
Job Qualifications
- High School Diploma or General Education Degree (GED)
- 2 years of high-volume culinary leadership experience or culinary degree
- Ability to multitask and problem solve
- Excellent leadership and motivational skills
- Strong knowledge of kitchen operations
- Ability to stand, lift, bend, and stoop throughout the shift
- Ability to work independently and as part of a team
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to work at a fast pace in crowded or noisy environments
Job Duties
- Manage daily kitchen operations and maintain kitchen equipment
- Delegate tasks to sous chefs, specialty cooks, prep cooks, and line cooks
- Coordinate kitchen team during meal preparation and services
- Plan food menus according to restaurant guidelines and seasonality
- Monitor food quality and quantity served to guests
- Maintain cleanliness and safety standards in the kitchen
- Manage relationships with suppliers
- Oversee menu development, revision, ordering, and inventory control
- Prepare all food items according to standard recipes for consistency
- Apply cooking techniques including cutting, dicing, baking, roasting, braising, grilling, and skillet work
- Supervise preparation and cooking for banquet events
- Develop and implement creative menu items for restaurants and banquets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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