Chef de Cuisine

Shreveport, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Paid time off is earned according to the local policy and increases with the length of employment

Job Description

PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences that spans 43 destinations across North America. Known for its innovation and commitment to delivering fun and excitement, PENN Entertainment combines fast-paced and dynamic work environments with a deep dedication to diversity, sustainability, and community engagement. The company proudly operates in a variety of entertainment sectors including casino gaming and online sports betting through its theScore Bet Sportsbook and Casino platform, making it a powerhouse in both physical and digital entertainment realms.

As an employer, PENN Entertainment is committed to the career growth and ... Show More

Job Requirements

Associate degree in culinary or related field
minimum of four years of culinary experience in multiple venues
minimum of three years of supervisory experience
excellent written and verbal communication skills
fluent and literate in English
proficiency in Microsoft Office applications
ability to maintain confidentiality and professionalism
ability to write reports and correspondence
ability to present information to groups
mathematical ability to compute rate, ratio, and percent
strong interpersonal and conflict resolution skills
ability to work collaboratively
availability to work all shifts including nights, weekends, and holidays

Job Qualifications

Associate degree (A.A.) in culinary or related field and minimum of four (4) years of culinary experience in multiple venues required
or equivalent combination of education and experience
Minimum of three (3) years of previous supervisory experience required
Must have excellent written and verbal communication skills
must be fluent and literate in English
Must be proficient in Microsoft Office applications (Excel, Word, and Outlook). - Ability to maintain a high level of confidentiality and professionalism
Ability to write reports, business correspondence, and procedure manuals
Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
Ability to compute rate, ratio, and percent and to draw and interpret bar graphs
Must have the ability to interact with guests, staff, and colleagues and resolve problems and conflicts in a diplomatic and tactful manner
Ability to work collaboratively and communicate effectively with team members at all levels of the organization

Job Duties

You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun
Achieves desired results through established methods, procedures, and guidelines to maintain established standards and high-quality service
Monitors results through inspection, evaluation, and analysis
makes changes if necessary, to achieve goals
Responsible for supervising staff and the overall daily management of a designated shift
Supports, administers, and manages operational goals, and monitors achievements of performance and profit objectives
Creates effective and efficient schedules while maintaining labor costs, meeting staffing objectives, and achieving guest satisfaction
Develops and produces menu items as listed in each restaurant
Follows all prep lists and ensures kitchens are stocked and ready for service
Assists in the budget process for the department by providing recommendations
supports compliance to departmental budget initiatives
reports budget concerns to manager
Enthusiastically supports, actively promotes, and demonstrates superior customer service in accordance with departmental and company standards and programs
Ensures customer service standards are followed by all team members and addresses issues as they arise
Responsible for maintaining cost control methods and procedures by monitoring consistent pars and inventory
Responsible for maintaining established quality assurance procedures to ensure acceptable health department and customer service standards
Responsible for ensuring regulatory compliance within area of authority and reporting potential issues to management
Maintains strict confidentiality in all departmental and company matters
Ability to work all shifts, including nights, weekends, and holidays, as business needs dictate

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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