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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,700.00 - $83,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
flexible schedule
Job Description
Our esteemed establishment is a distinguished fine dining restaurant renowned for its commitment to culinary excellence and exceptional service standards. With a rich history of providing unforgettable dining experiences, we pride ourselves on using high-quality ingredients, innovative cooking techniques, and artistic presentation to delight our guests. Our team is composed of passionate culinary professionals driven by creativity, precision, and a dedication to maintaining the highest standards in every dish served. Positioning ourselves as a leader in the hospitality industry, we continuously strive to elevate the dining experience through innovative menus crafted with seasonal and locally sourced ingredients.
We are curr... Show More
We are curr... Show More
Job Requirements
- Maintain cordial and effective relationships with co-workers, vendors, and business contacts
- knowledgeable of back of house operations
- ability to take initiative, strategize, and plan
- excellent communication skills
- ability to cooperate purposefully and provide information to achieve business goals
- strong team-building abilities
- current driver's license
- current ServSafe Certification
- physically able to perform duties including occasional lifting up to 50 lbs and extended periods of standing and sitting
Job Qualifications
- High school diploma or equivalent
- culinary arts degree or associate's degree preferred
- at least three years of professional chef experience in fine dining
- current ServSafe Certification
- strong communication skills
- excellent time management abilities
- strong interpersonal skills
- professional verbal and written skills
- ability to build strong team relationships
Job Duties
- Develop and standardize recipes
- maintain food costs and monitor inventory and waste
- ensure high standards of food quality and presentation
- oversee daily kitchen operations
- train and manage kitchen staff
- assist Executive Chef in menu creation and pricing
- expedite orders to maintain service flow
- conduct performance evaluations
- ensure compliance with food hygiene and safety standards
- perform other responsibilities as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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