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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $85,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Job Description
Lapper Kitchen + Sports Bar is an energetic and vibrant dining establishment that skillfully combines the excitement of a sports bar with high-quality culinary offerings. Known for its lively atmosphere, diverse menu, and dedication to exceptional guest experiences, Lapper Kitchen + Sports Bar has built a reputation in the community as a go-to destination for both casual sports fans and food enthusiasts alike. Offering a wide range of classic and contemporary dishes paired with an extensive selection of beverages, the venue thrives on its fusion of comfort food and innovative flavors. The sports bar environment is designed to provide a... Show More
Job Requirements
- Proven experience as a chef de cuisine executive sous chef or comparable leadership role
- Demonstrated strength in leadership team development and kitchen organization
- Strong creativity in menu development with the ability to execute consistently in a high-volume setting
- Solid understanding of food cost controls labor management and operational efficiency
- Passion for food hospitality and delivering exceptional guest experiences
- Current food safety certification or ability to obtain
- Able to work flexible hours and days
Job Qualifications
- Two year culinary arts degree required
- Minimum of three years related experience
- Three to five years of supervisory experience preferred
- Knowledge of food safety sanitation food products and food service equipment
- Previous experience maintaining professional and respectful work relationships
- Ability to lift up to 50 lbs stand walk and stand throughout the day
Job Duties
- Provide strong culinary leadership and direction to all kitchen team members fostering a culture of professionalism accountability and teamwork
- Develop execute and evolve creative high-quality menus that align with the Lapper brand and guest expectations
- Ensure consistent execution of recipes presentation standards and food quality across all services
- Oversee daily kitchen operations including scheduling prep service execution and sanitation standards
- Manage food and labor costs inventory purchasing and waste control to meet financial objectives
- Maintain strict adherence to food safety health department regulations and company policies
- Collaborate with management on specials events promotions and seasonal offerings
- Train mentor and develop culinary staff supporting growth and long-term retention
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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