You're Viewing 1 Of 95,000+ Jobs On OysterLink
This job is no longer active
Browse Similar Jobs
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,200.00 - $85,200.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished hospitality company known for its commitment to fostering a welcoming and supportive environment for its employees and guests alike. Founded in 2009 by Steve Palmer, IRHG has established itself as a leader in the upscale restaurant and boutique hotel industry, operating over 30 locations. The company believes in the philosophy that by taking care of their employees, they can deliver exceptional service and memorable experiences to their guests. This commitment is reflected in their generous benefits, opportunities for internal growth, and a family-oriented culture that values kindness and respect. IRHG is... Show More
Job Requirements
- 4+ years of experience managing line for high-volume restaurants in upscale and food focused environment
- Experience working with Asian flavors on an open flame grill
- Passionate about food and engaging local community
- Ability to encourage staff development and promote positive experience for staff and guests
- Experience in overseeing kitchen operations including problem resolution and effective communication
- Ability to achieve P&L goals and manage budgets
- Willingness to embody company's core values and Internal Hospitality philosophy
Job Qualifications
- 4+ years of successful restaurant management experience
- Experience in high-volume, scratch kitchen, and upscale food focused environments
- Passionate about Internal Hospitality and embrace core values
- Strong problem resolution skills
- Exceptional organizational skills and a keen eye for detail
- Effective communication skills and ability to navigate important conversation
Job Duties
- Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness
- Oversee, maintain and manage food and service quality
- Assess, implement and manage service standards by ensuring consistency across operational procedures
- Achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances and initiating corrective actions
- Create and carry out strategic business objectives that mitigate risk and maximize profit across recruitment, finance, legal and restaurant operations (FOH/BOH)
- Forecast financial trends to control labor, food and beverage cost
- Partner with General Manager to ensure a positive and collaborative environment
- Lead by example and set the tone for health, safety and cleanliness throughout the property
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All