Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Job Description
HHM Hotels is a renowned hospitality organization that prides itself on delivering exceptional guest experiences through its diverse portfolio of hotel properties. With a commitment to excellence and innovation, HHM Hotels continually seeks to attract talented professionals dedicated to enhancing the culinary and service standards within the hospitality industry. The company fosters a supportive and dynamic work environment that encourages career growth and professional development for all team members.
The Chef de Cuisine role at HHM Hotels is a pivotal leadership position within the kitchen, responsible for supporting the Executive Chef in managing day-to-day kitchen operations, staff coordination, and... Show More
The Chef de Cuisine role at HHM Hotels is a pivotal leadership position within the kitchen, responsible for supporting the Executive Chef in managing day-to-day kitchen operations, staff coordination, and... Show More
Job Requirements
- degree or certification from an accredited culinary program preferred
- 3 years’ experience in a managerial position of an upscale and/or high volume foodservice establishment required
Job Qualifications
- degree or certification from an accredited culinary program preferred
- 3 years’ experience in a managerial position of an upscale and/or high volume foodservice establishment required
Job Duties
- provide direction to other kitchen staff in production and best practices
- set up production cycles, ensure proper inventory levels are available and call in orders as needed
- hands on execution of the line and inform associates of their responsibilities
- conduct tastings and educational seminars regarding the menu
- supervise kitchen to ensure service preparation is done to leading standards
- coordinate food preparation and storage in kitchen
- control portion sizes and quality of food
- ensure food production is done in accordance with our safety and sanitation practices
- assist in interviewing, selecting, and scheduling associates
- follow sustainability guidelines and practices related to HHM’s EarthView program
- practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- perform other duties as requested by management
- practice safe work habits to ensure safety
- monitor storage areas, such as refrigerators and dry areas, for cleanliness and orderliness
- ensure overall guest satisfaction
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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