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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,200.00 - $85,200.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
401k
Employee Discounts
Paid Time Off
Job Description
The Indigo Road Hospitality Group (IRHG) stands as a beacon of excellence in the hospitality industry, renowned for its commitment to creating a family-like atmosphere where hospitality transcends being just a job to becoming a lifestyle and an enriching journey. Founded in 2009 by Steve Palmer, IRHG has grown to encompass over 30 locations, including a diverse portfolio of restaurant concepts and boutique hotels. The company is widely recognized for its dedication to putting its people first, fostering growth opportunities, and maintaining a culture that genuinely values heart and community. Whether you are starting your career or seeking advancement, IRHG... Show More
Job Requirements
- 4+ years' successful restaurant management experience
- Thrive in high-volume, scratch kitchen, and upscale food focused environments
- Passionate about Internal Hospitality and embrace our core values
- Strong problem resolution skills
- Have exceptional organizational skills and a keen eye for detail
- Effective communication skills and the ability to navigate important conversation
Job Qualifications
- 4+ years' experience managing the line for high-volume restaurants in upscale and food focused environments
- Experience working with Asian flavors on an open flame grill
- Passionate about food and engaging the local community
- Strong problem resolution skills
- Exceptional organizational skills and a keen eye for detail
- Effective communication skills and the ability to navigate important conversations
- Embrace and promote Internal Hospitality and core company values
Job Duties
- Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness
- Oversee, maintain and manage food and service quality
- Assess, implement and manage service standards by ensuring consistency across operational procedures
- Achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances and initiating corrective actions
- Create and carry out strategic business objectives that mitigate risk and maximize profit across recruitment, finance, legal and restaurant operations (FOH/BOH)
- Forecast financial trends to control labor, food and beverage cost
- Partner with General Manager to ensure a positive and collaborative environment
- Lead by example and set the tone for health, safety and cleanliness throughout the property
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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