Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,200.00 - $85,200.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts
Job Description
The Indigo Road Hospitality Group (IRHG) is a prominent and innovative hospitality company committed to creating exceptional experiences and fostering a supportive environment for its employees. Established in 2009 by Steve Palmer, IRHG has developed a reputation for its internal focus on hospitality, prioritizing the well-being and growth of its team as the foundation for delivering memorable guest experiences. With over 30 locations encompassing a diverse range of upscale restaurants and boutique hotels, IRHG consistently impresses with its dedication to quality, community engagement, and progressive workplace culture. Known for competitive compensation packages and robust benefits, IRHG offers employment opportunities that... Show More
Job Requirements
- 4+ years of successful restaurant management experience
- Experience working in high-volume restaurants and upscale environments
- Passionate about Internal Hospitality and company core values
- Strong problem resolution skills
- Exceptional organizational skills and attention to detail
- Effective communication abilities
- Ability to work with Asian flavors and open flame grilling techniques
Job Qualifications
- 4+ years of successful restaurant management experience
- Thrive in high-volume, scratch kitchen, and upscale food focused environments
- Passionate about Internal Hospitality and embrace our core values
- Strong problem resolution skills
- Have exceptional organizational skills and a keen eye for detail
- Effective communication skills and the ability to navigate important conversation
Job Duties
- Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness
- Oversee, maintain and manage food and service quality
- Assess, implement and manage service standards by ensuring consistency across operational procedures
- Achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances and initiating corrective actions
- Create and carry out strategic business objectives that mitigate risk and maximize profit across recruitment, finance, legal and restaurant operations (FOH/BOH)
- Forecast financial trends to control labor, food and beverage cost
- Partner with General Manager to ensure a positive and collaborative environment
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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