Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $85,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Meal Allowances
Job Description
Lapper Kitchen + Sports Bar is a vibrant dining and entertainment establishment recognized for blending a dynamic sports bar atmosphere with elevated culinary experiences. Known for its lively environment and commitment to quality, Lapper offers guests a unique combination of flavorful menu items and engaging sports entertainment. This dual focus demands a leadership team that can manage both the high energy of a fast-paced bar setting and the precision and creativity required in fine cuisine preparation. With a dedication to exceptional guest experiences, Lapper stands out as a premier destination for food lovers and sports enthusiasts alike, providing an inviting... Show More
Job Requirements
- Proven experience as a chef de cuisine, executive sous chef, or comparable leadership role
- Demonstrated strength in leadership, team development, and kitchen organization
- Strong creativity in menu development with the ability to execute consistently in a high-volume setting
- Solid understanding of food cost controls, labor management, and operational efficiency
- Passion for food, hospitality, and delivering exceptional guest experiences
- Current food safety certification or ability to obtain
Job Qualifications
- Able to work flexible hours and days
- Two year culinary arts degree required
- Minimum of three years related experience
- Three to five years of supervisory experience preferred
- Knowledge of food safety, sanitation, food products, and food service equipment
- Previous experience maintaining professional and respectful work relationships
- Ability to lift up to 50 lbs, stand, walk and stand throughout the day
Job Duties
- Provide strong culinary leadership and direction to all kitchen team members, fostering a culture of professionalism, accountability, and teamwork
- Develop, execute, and evolve creative, high-quality menus that align with the Lapper brand and guest expectations
- Ensure consistent execution of recipes, presentation standards, and food quality across all services
- Oversee daily kitchen operations, including scheduling, prep, service execution, and sanitation standards
- Manage food and labor costs, inventory, purchasing, and waste control to meet financial objectives
- Maintain strict adherence to food safety, health department regulations, and company policies
- Collaborate with management on specials, events, promotions, and seasonal offerings
- Train, mentor, and develop culinary staff, supporting growth and long-term retention
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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