Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $85,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Job Description
Lapper Kitchen + Sports Bar is a dynamic and energetic establishment known for combining a vibrant sports bar atmosphere with elevated culinary offerings. As a popular destination for sports enthusiasts and food lovers alike, Lapper Kitchen + Sports Bar prides itself on delivering an exceptional guest experience that merges the excitement of live sports viewing with high-quality, creative food and drink options. The venue has earned a reputation for its approachable yet innovative menu, welcoming ambiance, and commitment to customer satisfaction. This blend of hospitality and gastronomy requires a culinary leader who can navigate the demands of a fast-paced environment... Show More
Job Requirements
- Two year culinary arts degree required
- Minimum of three years related experience
- Three to five years of supervisory experience preferred
- Knowledge of food safety sanitation food products and food service equipment
- Previous experience maintaining professional and respectful work relationships
- Ability to lift up to 50 lbs stand walk and stand through out the day
- Able to work flexible hours and days
Job Qualifications
- Proven experience as a Chef de Cuisine Executive Sous Chef or comparable leadership role
- Demonstrated strength in leadership team development and kitchen organization
- Strong creativity in menu development with the ability to execute consistently in a high-volume setting
- Solid understanding of food cost controls labor management and operational efficiency
- Passion for food hospitality and delivering exceptional guest experiences
- Current food safety certification or ability to obtain
Job Duties
- Provide strong culinary leadership and direction to all kitchen team members fostering a culture of professionalism accountability and teamwork
- Develop execute and evolve creative high-quality menus that align with the Lapper brand and guest expectations
- Ensure consistent execution of recipes presentation standards and food quality across all services
- Oversee daily kitchen operations including scheduling prep service execution and sanitation standards
- Manage food and labor costs inventory purchasing and waste control to meet financial objectives
- Maintain strict adherence to food safety health department regulations and company policies
- Collaborate with management on specials events promotions and seasonal offerings
- Train mentor and develop culinary staff supporting growth and long-term retention
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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