Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,300.00 - $101,700.00
Work Schedule
Flexible
Weekend Shifts
Benefits
discretionary time off
Healthcare benefits
Health savings account
flexible spending accounts
401k retirement plan with company matching
Parental leave pay differential
Pet insurance
hotel discounts
Free Meals
fitness and wellness discounts
LinkedIn Learning membership
Associate events throughout the year
Job Description
Montage International is a renowned luxury hotel and resort company committed to delivering exceptional guest experiences through authentic and personalized service. Known for its elegant properties and attention to detail, Montage International has built a culture that encourages its associates to live by the principle "do what you love," fostering an environment where passion and creativity drive both personal and professional growth. With a deep commitment to inclusion and accessibility, the company welcomes applicants with disabilities and provides reasonable accommodations throughout the recruiting process. As a part of its dedication to employees and guests alike, Montage International offers competitive pay... Show More
Job Requirements
- Ability to work a flexible schedule including weekends and holidays
- passion for food and beverage operations
- exceptional leadership skills
- commitment to personal and professional growth
- trustworthy with integrity
- physical ability to stand and be mobile for extended periods
- ability to lift and carry up to 50 pounds regularly
- ability to push and pull food serving equipment and carts weighing up to 200 pounds
- ability to work in varying extreme temperatures including freezers and kitchens
Job Qualifications
- Minimum of three years of culinary supervisory or management experience
- excellent verbal and written communication skills
- proficiency with Microsoft Office products including Word, Excel, PowerPoint, and Outlook
- ability to learn and adapt to new technology and operating systems
- experience implementing new food concepts and menus
- knowledge of budgetary analysis is a plus
- luxury hotel experience is a plus
Job Duties
- Prepare and order all items for all menus
- create order sheets and inventory systems to ensure proper stock levels
- manage inventory, control, and breakage/loss reduction of china and equipment
- assist in maintaining food and labor cost through recipe costing and scheduling standards
- execute production and plating efficiently, meeting guest expectations
- oversee daily kitchen operations including recruiting, hiring, training, and supervising sous chefs and cooks
- implement cost control measures and revenue enhancement strategies to maximize profitability
- create and maintain staffing schedules ensuring appropriate coverage
- oversee menu development and culinary innovation ensuring creative, on-trend offerings
- ensure department compliance with all safety and sanitation policies
- deliver exceptional guest experiences and create WOW moments
- perform additional duties as assigned based on business needs
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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