Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
discretionary time off
Healthcare benefits
Health savings account
flexible spending accounts
401(k) retirement plan with company matching
Banking and investing program
fertility and family forming assistance
Parental leave pay differential
Pet insurance
hotel discounts
Free Meals
fitness and wellness discounts
LinkedIn Learning membership
community engagement
Associate events throughout the year
Job Description
Montage International is a distinguished hospitality company recognized for its commitment to delivering exceptional guest experiences through a culture rooted in passion, creativity, and personal growth. At Montage, the work environment is crafted to inspire employees to live by an important guiding principle: do what you love. This philosophy creates a dynamic and welcoming atmosphere where team members feel valued, challenged, and supported in their professional journeys. The organization places a strong emphasis on inclusivity, actively welcoming applicants with disabilities and providing necessary accommodations, ensuring equal opportunity for all. Employees are encouraged to bring their authentic selves to work and... Show More
Job Requirements
- Minimum of three years culinary supervisory or management experience
- Excellent verbal and written communication skills
- Proficiency in Microsoft Office products including Word, Excel, PowerPoint, and Outlook
- Ability to embrace technology and master new operating systems
- Knowledge of implementing new food concepts and menus
- Budgetary analysis capabilities a plus
- Ability to work a flexible schedule including weekends and holidays
- Luxury hotel experience a plus
Job Qualifications
- Minimum of three years culinary supervisory or management experience
- Excellent verbal and written communication skills
- Proficiency in Microsoft Office products including Word, Excel, PowerPoint, and Outlook
- Ability to embrace technology and master new operating systems
- Knowledge of implementing new food concepts and menus
- Budgetary analysis capabilities a plus
- Ability to work a flexible schedule including weekends and holidays
- Luxury hotel experience a plus
Job Duties
- Prepare and order all items for all menus, create order sheets and inventory systems to ensure proper stock levels
- Manage inventory, control, and breakage/loss reduction of china and equipment in conjunction with Executive Steward
- Assist in maintaining overall food and labor costs through recipe costing and scheduling standards
- Execute all production and plating in a timely and efficient manner, meeting and exceeding guest expectations
- Oversee daily kitchen operations including recruiting, hiring, training, and supervising sous chefs and cooks
- Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality
- Create and maintain staffing schedules ensuring appropriate coverage
- Oversee menu development with Executive Chef, culinary innovation, and food presentation ensuring offerings are creative and aligned with guest preferences
- Ensure compliance with safety and sanitation policies
- Deliver exceptional guest experiences and create WOW moments
- Perform additional duties as assigned based on business needs
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: