Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid parental leave
Disability Coverage
work/life resources
Job Description
Aramark is a global leader in food, facilities, and uniform services, serving millions of guests daily across 15 countries. Known for its commitment to excellence and a mission rooted in service, the company strives to make a positive impact on employees, clients, communities, and the environment. Aramark’s approach emphasizes equal employment opportunities, inclusivity, and fostering a workplace where employees can grow their talents and passions in a supportive environment. The company focuses on providing comprehensive benefits and developmental opportunities to ensure that employees not only contribute meaningfully but also find a rewarding career path. It is also home to LifeWorks... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2-3 years of related culinary experience
- post-high school culinary education preferred
- knowledge of food safety and sanitation standards
- leadership skills
- ability to manage kitchen operations
- excellent communication skills
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisitions or purchases food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation technique and quality standards, and plans and prices menus
- ensures proper equipment operation, maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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