Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Savings Plans
Paid Time Off
Parental leave
Disability Coverage
Job Description
LifeWorks Restaurant Group, an independently operated division of Aramark, is a premier provider of customized culinary solutions designed to elevate the overall amenities and experiences for its clients. Aramark, a global leader serving millions of guests daily across 15 countries, is committed to offering exceptional food and facility services with a strong focus on service, community engagement, and sustainability. LifeWorks Restaurant Group embodies this mission by crafting unique, sensory culinary experiences that not only satisfy taste buds but also enhance company culture. The group collaborates closely with its clients from the initial stages of space design and delivery to the... Show More
Job Requirements
- At least 2-3 years of experience in a related culinary position
- completion of 2-3 years of post-high school education, preferably in culinary arts
- proven knowledge of advanced culinary principles and practices
- demonstrated experience in managing people and solving problems
- effective verbal, reading, and written communication abilities
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisitions or purchases food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation technique and quality standards, and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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