Job Overview
Compensation
Type:
Salary
Rate:
Range $64,200.00 - $87,900.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
401k plan
Paid Time Off
Free Meals
Discounted room benefits
Free parking
Job Description
The Joseph, a Luxury Collection Hotel in Nashville, is a distinguished establishment that redefines the hotel experience by blending the city's rich cultural heritage with sophisticated hospitality. This hotel is known for integrating the crafts of local artisans, chefs, and musicians into its environment, creating a unique and immersive space for guests. With 297 thoughtfully designed rooms and suites, and 18,000 square feet of versatile event and meeting space, The Joseph caters to a diverse clientele seeking memorable and exceptional experiences. The hotel’s art program features local works from Tennessee artists alongside pieces from a globally renowned art collection, further... Show More
Job Requirements
- proven success in culinary leadership roles
- experience in food and beverage management
- knowledge of food safety and kitchen cleanliness regulations
- ability to manage and control departmental budgets
- strong leadership and team-building skills
- capacity to train and mentor staff
- flexibility to adapt to changing operational needs
Job Qualifications
- culinary degree or equivalent experience
- experience in restaurant opening and culinary leadership
- strong knowledge of food preparation and presentation techniques
- proven ability to inspire and manage a diverse culinary team
- excellent communication and interpersonal skills
- commitment to high standards of service and cleanliness
- ability to adapt to dynamic food and beverage environments
Job Duties
- lead culinary team and oversee food and beverage outlets
- create and execute innovative menus that delight guests
- attract, hire, and retain top culinary talent in Nashville
- manage departmental expenses including labor to ensure return on investment
- maintain high standards of food preparation, presentation, and kitchen cleanliness
- provide hands-on training and development for team members
- collaborate with executive chef on operational strategy and quality control
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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