Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
meals provided
uniforms
Health Insurance
Vision Insurance
Dental Insurance
Job Description
Meriwether Godsey is a distinguished hospitality management company known for its commitment to delivering exceptional food and service experiences. Operating primarily in the Northern Virginia market, the company has carved a reputation for excellence by setting high standards in culinary arts and hospitality management. Meriwether Godsey specializes in providing bespoke catering solutions, managing high-volume dining operations, and orchestrating special events that highlight the finest quality food and service. Through its commitment to sustainable practices, innovative food trends, and exceptional client service, Meriwether Godsey continues to be a leader in its industry. This company fosters a fast-paced, team-oriented, and high-energy work... Show More
Job Requirements
- Associate’s degree or five or more years of fast-paced restaurant-style service
- Experience with high-end catering production and high-volume dining
- Knowledge of food safety (HACCP), sanitation, and workplace safety standards
- Strong communication skills
- Leadership experience
- Ability to work collaboratively in a team environment
- Proficiency in sustainable practices
- Understanding of current food trends
Job Qualifications
- Associate’s degree or five or more years of fast-paced restaurant-style service
- Experience with high-end catering production and high-volume dining
- Application and promotion of current food trends
- Proficiency and growing knowledge of sustainable practices
- Participative management style and excellent leadership skills
- Strong communication and presentation skills
- Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards
- Ability to work in a collaborative team environment while fostering strong client and customer relationships
Job Duties
- Play an integral role in daily food production, typically 80% hands-on and 20% administrative
- Communicate with, teach, and supervise production staff on preparation, cooking, presentation, and garnishing of food, and food safety
- Purchase from approved vendors
- bring new vendors to the Directors of Culinary Operations and Systems & Purchasing for review
- Manage receiving and maintenance of all storage areas, including proper rotation of products to ensure the best quality & safety
- Maintain effective client and customer-centric relationships
- Lead by example
- develop direct reports and team members through ongoing support, monitoring, coaching, and feedback
- Deliver high-end catering
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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