Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,200.00 - $85,200.00
Work Schedule
Flexible
Benefits
Marriott Employee Discounts Worldwide
Medical insurance
Dental Insurance
Vision Insurance
Company-Sponsored Life Insurance
short-term disability insurance
long-term disability insurance
Tuition Reimbursement Program
401(K) with Discretionary Company Matching Contributions
Employee assistance program
Job Description
The Kessler Collection is a distinguished portfolio of luxury boutique hotels, unique restaurants, and immersive experiences all with a distinctive Bohemian twist. This exclusive collection is renowned for its captivating properties that integrate curated art, original music, and unique architecture, creating stories and memorable moments at every corner. Situated in some of the most desirable destinations, the Kessler Collection offers guests inspiring places and intuitive service, fostering an environment of exuberance and genuine hospitality. The company’s core mission emphasizes not only delivering unforgettable experiences for guests but also focusing on the learning, development, and well-being of its employees, whom they... Show More
Job Requirements
- Culinary degree or related training equivalent in the hospitality or restaurant industry
- Minimum of 3 years relevant work experience in similar scope and title
- Food Safety Manager Certification preferred or to be attained within 30 days
- Experience in luxury brand or markets preferred
- Ability to work safely in a kitchen environment with high temperatures and humidity
- Ability to cope with frequent changing priorities and deadlines
- Comfortable working in a shared space with constant noise
- Willingness to work varied schedules exceeding 40 hours per week if necessary
- Ability to move 10lbs regularly and lift up to 50lbs weekly
- Ability to stand, sit, and travel for long and short periods as required
Job Qualifications
- Culinary degree or related training equivalent in the hospitality or restaurant industry
- Minimum of 3 years’ relevant work experience in a similar scope and title
- Experience within luxury brand or market environments preferred
- Food Safety Manager Certification preferred or must be attained within 30 days
- Strong strategic business leadership abilities
- Proven ability to motivate teams and manage multiple projects
- Excellent written, verbal, and interpersonal communication skills
- Ability to uphold and implement service standards
- Skilled in prioritization, organization, and working under pressure
- Understanding of financial data and basic arithmetic
- Ability to build and maintain professional relationships with clients and industry contacts
Job Duties
- Maintain a file of recipes including ingredients, portions, and directions for preparation and presentation
- Set standards and methods for portion control considering perceived value
- Meet budgets for food, labor, and direct operating expenses related to the culinary department
- Cost all food items and assist Food and Beverage Director with monthly reports
- Create kitchen labor schedules meeting peak performance criteria
- Assist with creation of seasonal, monthly, and weekly specials and menus
- Monitor execution procedures to ensure quality, consistency, efficiency, productivity, and professionalism
- Conduct hands-on teaching and training with Sous Chefs, cooks, and other kitchen staff
- Train and educate staff on new menu items and procedural changes, monitoring accountability
- Hire, coach, counsel, and conduct performance evaluations for culinary staff
- Develop, train, and mentor Sous Chefs, Supervisors, and cooks
- Implement and maintain sanitation practices and protocols
- Work with management on menu development, staff training, and promotional photo shoots
- Create and monitor kitchen inventory including order inspections and item selection
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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