Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $64,200.00 - $87,900.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
401k plan
Paid Time Off
Free Meals
Discounted room benefits
Free parking

Job Description

The Joseph, a Luxury Collection Hotel located in Nashville, is a premier destination that reimagines the hotel experience by blending the city's rich maker-culture with the creativity of its artisans, chefs, craftsmen, and musicians. The hotel boasts 297 thoughtfully designed rooms and suites, along with 18,000 square feet of event and meeting space, making it an ideal venue for a variety of guest needs and occasions. Its unique art program integrates local Tennessee artworks with pieces from one of the world's most renowned art collections, providing guests with a deeply immersive cultural experience that reflects the vibrant spirit of Nashville.... Show More

Job Requirements

  • culinary degree preferred
  • minimum of 5 years culinary leadership experience
  • experience with food handling and kitchen sanitation practices
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • adaptability to changing operational needs
  • commitment to high standards of food quality and presentation

Job Qualifications

  • culinary degree preferred
  • proven leadership experience in high-end culinary environments
  • strong knowledge of food preparation and presentation
  • experience in restaurant openings preferred
  • excellent team development skills
  • familiarity with kitchen cleanliness and food safety regulations
  • ability to manage departmental budgets

Job Duties

  • lead and inspire the culinary team
  • attract, hire, and retain top culinary talent
  • assist the Executive Chef with departmental expense management
  • train and develop team members
  • ensure food preparation and presentation meet high standards
  • maintain food handling and kitchen cleanliness compliance
  • adapt to changing food and beverage demands

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

OysterLink helps restaurants, hotels, and hospitality businesses hire.

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