Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,500.00 - $84,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Boyd Gaming Corporation is a prominent name in the United States casino entertainment industry, known for operating gaming establishments across multiple jurisdictions with a strong commitment to excellence and community values. With a focus on innovation and sustaining industry leadership, Boyd Gaming Corporation continuously evolves to deliver unparalleled experiences to its guests while maximizing value for shareholders and stakeholders alike. The company prides itself on fostering a welcoming, inclusive, and dynamic work environment where team members are empowered to grow and excel. Boyd Gaming’s strategic approach combines a rich history of success with forward-thinking business philosophies and robust planning to... Show More
Job Requirements
- High school diploma or equivalent
- One year of relevant experience preferred
- Ability to stand and walk for majority of shift
- Ability to lift, carry, and maneuver up to 40 pounds
- Ability to perform physical tasks including grasping, reaching, bending, lifting, and kneeling
- Excellent communication skills
- Ability to obtain and maintain any necessary licenses and certifications
Job Qualifications
- One year of experience in a similar or related position preferred
- Excellent communication skills
- Ability to obtain and maintain necessary licenses and certifications
- Knowledge of food safety and sanitation standards
- Strong leadership and supervisory skills
- Ability to manage multiple tasks and prioritize effectively
- Physical ability to perform job duties including lifting and standing for extended periods
Job Duties
- Coordinate and facilitate food preparation, presentation, and service procedures as directed by the Executive Chef
- Monitor quality and quantity of prepared food
- Ensure proper rotation and utilization of stored food to prevent waste
- Monitor employee performance, provide instruction as needed, and monitor staffing levels
- Facilitate food preparation, presentation, and service alongside kitchen staff
- Oversee food preparation to ensure consistency, flavor, presentation, and portion control
- Manage staffing levels, early out requests, and overtime
- Monitor kitchen and storage areas to maintain cleanliness and meet health and safety standards
- Delegate work assignments to kitchen staff
- Administer disciplinary action and instruct employees in job duties
- Requisition stock according to business needs
- Maintain kitchen and related areas free of safety hazards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
You may be also interested in: