Job Overview
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Life insurance
Job Description
LifeWorks Restaurant Group, an independently operated division of Aramark, specializes in delivering custom dining solutions for high-volume corporate clients. Known for their innovative approach to dining experiences, LifeWorks combines expertise in culinary arts with a dedication to enhancing company culture through exceptional food services. Their approach integrates transparency and collaboration throughout the entire client relationship, from designing space and service delivery to marketing the branded culinary experience. By focusing on creating memorable and sensory dining moments, LifeWorks supports corporate environments that value quality and employee satisfaction.
The Chef de Cuisine position at LifeWorks is a dynamic and hands-on leaders... Show More
The Chef de Cuisine position at LifeWorks is a dynamic and hands-on leaders... Show More
Job Requirements
- At least 2-3 years of experience in a related culinary position
- completed 2-3 years of post-secondary education, preferably culinary school
- strong knowledge of culinary principles and food preparation
- ability to manage and lead kitchen staff effectively
- excellent communication skills
- understanding of food safety and sanitation practices
- capability to work in a high-volume, fast-paced environment
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisitions or purchases food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation technique and quality standards, and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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