Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,200.00 - $85,200.00
Work Schedule
Flexible
Benefits
Marriott Employee Discounts Worldwide
Medical insurance
Dental Insurance
Vision Insurance
Company-Sponsored Life Insurance
short-term disability insurance
long-term disability insurance
Tuition Reimbursement Program
401(K) with Discretionary Company Matching Contributions
Employee assistance program
Job Description
The Kessler Collection is a distinguished portfolio of luxury boutique hotels, unique restaurants, and exceptional experiences that embody a Bohemian twist. Renowned for its captivating hotels, the collection features curated art, original music, unique architecture, and compelling stories around every corner. These properties are located in highly desirable destinations internationally, offering guests memorable and immersive stays. The Kessler Collection is dedicated to creating inspiring places with intuitive service, ensuring exuberant guest experiences that exceed expectations. Central to its mission is a commitment to the continuous learning, development, and well-being of its employees, referred to as Grand Performers, which underscores the... Show More
Job Requirements
- Culinary degree or related training equivalent in hospitality or restaurant industry
- minimum of 3 years of relevant work experience in a similar scope and title
- experience within luxury brand or markets preferred
- food safety manager certification preferred or attained within 30 days
Job Qualifications
- Culinary degree or related training equivalent in hospitality or restaurant industry
- minimum of 3 years of relevant work experience in a similar scope and title
- experience within luxury brand or markets preferred
- food safety manager certification preferred or attained within 30 days
- advanced written, verbal, and interpersonal communication skills
- ability to implement and uphold service standards
- proven leadership skills and ability to motivate associates
- strong organizational and prioritization abilities
- capability to work well in high-pressure environments
- competence with financial information and basic arithmetic
- ability to maintain and build client and industry relationships
Job Duties
- Maintain a file of recipes including ingredients, portions, and preparation directions
- set standards and methods for portion control
- meet budgets for food, labor, and direct operating expenses
- cost all food items and assist in monthly financial reporting
- create kitchen labor schedules meeting Peak Performance criteria
- assist in creating seasonal, monthly, and weekly specials and menus
- monitor execution procedures to ensure quality, consistency, efficiency, and professionalism
- conduct hands-on teaching and training for kitchen staff
- train and educate staff on new menu items and procedural changes
- hire, coach, counsel, and conduct performance evaluations for culinary team members
- develop, train, and mentor Sous Chefs, Supervisors, and cooks
- implement and maintain sanitation practices and protocols
- collaborate with management on menu development, staff training, and photo shoots
- create and monitor kitchen inventory including order inspections and item selection
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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