Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,600.00 - $93,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible schedule
Job Description
Kimpton Hotels & Restaurants is a distinguished boutique hospitality brand known for its heartfelt commitment to genuine human connections and exceptional guest experiences. Founded in San Francisco in 1981 by Bill Kimpton, the company rebelled against the impersonal nature of generic hospitality and established a new standard that emphasizes connection, creativity, and self-leadership. Kimpton's culture encourages employees to bring their authentic selves to work, celebrating diversity in backgrounds, talents, and personalities. This unique approach fosters a lively, rebellious, and empowering work environment that not only enhances the guest experience but also enriches the lives of employees, owners, and communities alike.... Show More
Job Requirements
- 2 years of previous experience in similar or supportive role in a high-volume, full-service restaurant
- Food Handler Certification, Alcohol Awareness Certification (if applicable)
- Able to coordinate and manage a team while handling multiple priorities under tight timelines in a rapidly changing environment
- Able to learn, retain, and present product, menu, and allergy information to guests and staff
- Flexible schedule, able to work evenings, weekends, and holidays when needed
Job Qualifications
- 2 or 4-year degree in Culinary Arts or Hospitality Management preferred
- Advanced and adaptable knowledge of culinary arts, oenology, pastry, banquet, in-room dining, as well as management skills preferred
- Knowledge or ability to quickly learn financial and business metrics and their effect on the restaurant operation
- Knowledge of Microsoft Windows operating system, Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business and accounting software may be required
- Excellent knife skills and product knowledge
- Passion for the hospitality industry and a desire to build a healthy and collaborative team
Job Duties
- Build menus, design corresponding recipes, coordinate the preparation of those recipes
- Lead all kitchen employees
- Plan, assign, and direct work
- appraise performance
- reward and coach employees
- address complaints and problem solve
- Participate in service education through line-ups, menu meetings, and new staff training programs
- Track the kitchen's inventory, place orders, monitor equipment maintenance and condition, and ensure that the kitchen operates alongside state and federal health and safety codes
- Take on responsibilities outside of this job post as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Find restaurant and hotel jobs on OysterLink.
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