Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,600.00 - $93,800.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Kimpton Hotels & Restaurants is a renowned boutique hospitality brand that has pioneered an innovative approach to guest experiences since its establishment in 1981 in San Francisco. Known for its vibrant culture, entrepreneurial spirit, and commitment to heartfelt, human connections, Kimpton stands apart from traditional hospitality companies. The organization values genuine interactions, creativity, and self-leadership, fostering an environment where employees are encouraged to be themselves, empowering them to shine and make meaningful contributions. The culture embraces diversity and individuality, supporting people from all walks of life to thrive in a collaborative, quirky, and exciting work setting. Kimpton's mission centers on... Show More
Job Requirements
- Two years of experience in a high-volume full-service restaurant
- Degree in Culinary Arts or Hospitality Management preferred
- Food Handler Certification
- Alcohol Awareness Certification if applicable
- Strong team coordination and management skills
- Ability to multitask and prioritize under pressure
- Willingness to work flexible schedules including evenings, weekends, and holidays
- Knowledge of health and safety regulations
- Excellent communication skills
- Proficient in relevant software applications
- Passion for hospitality and team leadership
Job Qualifications
- Minimum two years experience in a similar or supportive kitchen management role
- Degree in Culinary Arts or Hospitality Management preferred
- Food Handler Certification required
- Alcohol Awareness Certification if applicable
- Ability to coordinate and manage a team while handling multiple priorities under tight timelines
- Capable of learning and presenting product, menu, and allergy information
- Knowledge or quick learning ability of financial and business metrics related to restaurant operations
- Advanced knowledge of culinary arts, including oenology, pastry, banquet, and in-room dining preferred
- Proficiency with Microsoft Windows, Microsoft Office Suite, restaurant POS systems, inventory management, procurement software, payroll, and accounting software may be required
- Flexible schedule with availability for evenings, weekends, and holidays
- Excellent knife skills and product knowledge
- Passion for the hospitality industry and team building
Job Duties
- Build menus and design corresponding recipes
- Coordinate the preparation of recipes
- Lead all kitchen employees
- Plan, assign, and direct work
- Appraise performance
- Reward and coach employees
- Address complaints and problem solve
- Participate in service education through line-ups, menu meetings, and new staff training programs
- Track kitchen inventory
- Place orders
- Monitor equipment maintenance and condition
- Ensure kitchen operations comply with state and federal health and safety codes
- Take on additional responsibilities as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
You may be also interested in: