Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,000.00 - $98,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
bonus eligibility
Employee Discounts
Career development opportunities
Job Description
The Ritz-Carlton Tysons Corner, located in McLean, Virginia, is a distinguished luxury hotel known for delivering exceptional guest experiences rooted in the brand's iconic Gold Standards. As part of Marriott International's portfolio of award-winning properties, this establishment prides itself on creating an environment where associates are empowered to provide thoughtful, creative, and compassionate service in a setting of unparalleled luxury. The Ritz-Carlton represents the epitome of the hospitality industry with a strong commitment to quality, consistency, and guest satisfaction, making it a premier destination for travelers seeking comfort, elegance, and memorable stays.
In the role of Restaurant Kitchen M... Show More
In the role of Restaurant Kitchen M... Show More
Job Requirements
- High school diploma or GED
- four years experience in culinary, food and beverage, or related professional area
- or two-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- two years experience in culinary, food and beverage, or related professional area
- ability to manage kitchen operations
- strong leadership and communication skills
- knowledge of food safety standards
- capability to train and develop employees
- flexibility to work full-time in a management role
Job Qualifications
- High school diploma or GED with four years experience in culinary, food and beverage, or related areas
- or two-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with two years experience
- proven leadership skills in a restaurant or kitchen environment
- strong interpersonal and communication skills
- ability to manage budgets and operational goals
- knowledge of food safety and sanitation regulations
- experience in menu planning and development
- ability to train, mentor and develop kitchen staff
- proficiency in handling guest complaints and ensuring customer satisfaction
Job Duties
- Develops, designs, or creates new applications, ideas, relationships, systems, or products for the restaurant
- supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
- maintains food preparation handling and correct storage standards
- plans and manages food quantities and plating requirements
- assists in developing daily and seasonal menu items
- supervises and coordinates activities of cooks and workers engaged in food preparation
- leads shift teams while personally preparing food items and executing requests
- manages restaurant kitchen employees and all day-to-day operations
- encourages and builds mutual trust, respect, and cooperation among team members
- sets and supports achievement of kitchen goals including performance, budget, and team goals
- investigates, reports and follows-up on employee accidents
- provides services that are above and beyond for customer satisfaction and retention
- handles guest problems and complaints
- identifies developmental needs and coaches employees
- manages employee progressive discipline procedures
- participates in training restaurant staff on menu items
- assists in interviewing and hiring team members
- analyzes information and evaluates results to choose the best solution and solve problems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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