Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,700.00 - $84,500.00
Work Schedule
Standard Hours
Benefits
comprehensive training
Mentoring
dynamic work environment
Empowerment culture
competitive environment
Career growth opportunities
employee recognition
Job Description
Omni Las Colinas Hotel, formerly known as Omni Mandalay Hotel at Las Colinas, is a distinguished hospitality establishment that recently completed an impressive $13 million renovation aimed at elevating guest experiences to new heights. Situated in a vibrant city setting, this hotel offers the unique combination of a waterfront resort with dynamic urban energy, providing visitors not just a place to stay but a memorable place to experience. The property features a luxurious resort-style poolscape and lounge area complemented by three innovative dining concepts, showcasing the hotel’s commitment to quality and guest satisfaction. With a focus on exceptional service, Omni... Show More
Job Requirements
- Associates degree or higher preferred in Culinary Arts
- Minimum 2 years at a Chef de Cuisine or Sous Chef level management position of a 4 star establishment or higher
- Serve Safe certified food manager
- Knowledge of Microsoft Word, Excel, Delphi, Birchstreet or similar programs
- Clear, positive, energetic communication skills
- Customer service experience
- Prior admin experience preferred
Job Qualifications
- Customer service, prior admin experience preferred
- Associates degree or higher preferred in Culinary Arts
- Knowledge of Microsoft Word, Excel, Delphi, Birchstreet or similar programs
- Excellent organizational skills
- Clear, positive, energetic communication skills
- Minimum 2 years at a Chef de Cuisine or Sous Chef level management position of a 4 star establishment or higher
- Serve Safe certified food manager
Job Duties
- Responsible for all outlet food operation, production, monitors and has hands on control over daily food production
- Responsible for product availability for all outlet items
- Directs and delegates to AM and PM Supervisors
- Provide kitchen support for banquet functions
- Oversee proper handling and tracing of banquet food returns at end of functions
- Scheduling of staff according to budget and business forecast
- Stays current on food trends and plating presentations
- Assist in menu development and recipe development
- Develop additions to menu
- Training of staff
- Familiar with local food codes and directs proper sanitation of all kitchen facilities and equipment
- Follows local health standards and Ecosure requirements
- Ensures that all kitchen equipment is in good working order
- Reports non-functioning equipment
- Directs proper maintenance of all walk-in coolers (rotation of food products and cleanliness)
- Take action on any reasonable request by Executive Chef
- Monitors safety of staff
- Maintains good working relationship with all outlet managers
- Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to resolve any operation concerns
- Knows expectations and ensures that staff understands them and that they execute said expectations within the proper guidelines
- Checks and controls sign-in and sign-out procedures for kitchen staff
- Conducts kitchen department meetings
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink helps hospitality teams hire in one place.
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