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Private Chef in Madison

Chef de Cuisine

PRS Management, Inc.

Chef de Cuisine

Madison, WI, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $50,000.00 - $65,000.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Profit sharing
Early wage access

Job Description

Middleton Glen is Middleton's premier upscale senior living community, committed to providing an exceptional living experience for seniors that goes beyond traditional retirement or nursing homes. Situated in a luxury, resort-like setting, the community stands out for its dedication to delivering high-quality, gourmet culinary services directly to its residents. The culinary program is a vital component of the community's appeal, offering not only fine dining but also upscale casual bistro options and catering services that ensure residents enjoy a variety of delicious meals in a comfortable, elegant environment without having to leave the comfort of their home.

We are curr... Show More

Job Requirements

  • Minimum high school diploma or equivalent
  • 3-5 years of culinary leadership experience
  • Ability to work Monday through Friday from 10:00 a.m. to 6:30 p.m.
  • Strong leadership and interpersonal skills
  • Ability to maintain high standards under pressure
  • Willingness to innovate and improve culinary offerings
  • Knowledge of health and safety regulations

Job Qualifications

  • Minimum 3-5 years experience as Chef de Cuisine or Sous Chef
  • Proven leadership and team management skills
  • Strong culinary skills and creativity
  • Knowledge of food safety and sanitation standards
  • Ability to develop and adapt menus
  • Excellent communication and organizational skills
  • Experience in upscale dining environments preferred

Job Duties

  • Lead culinary team and oversee all kitchen operations
  • Develop menus for fine dining, casual bistro, and catering services
  • Ensure food quality, safety, and presentation standards
  • Train and mentor kitchen staff
  • Manage inventory and food cost controls
  • Collaborate with management on culinary program development
  • Maintain compliance with health and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink focuses on restaurant and hospitality jobs.

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