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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k with employer match
Profit sharing
Early wage access
Job Description
Middleton Glen is Middleton s premier upscale senior living community dedicated to providing a luxurious and vibrant lifestyle for older adults. Unlike traditional nursing homes or retirement communities, Middleton Glen focuses on delivering an exceptional living experience that supports independence and well-being in an elegant, resort-like setting. Known for fostering a warm and welcoming atmosphere, Middleton Glen offers residents multiple amenities that cater to their lifestyle preferences and enrichment. Among these amenities, the culinary program stands out as a centerpiece, designed to offer residents the best food Madison has to offer, negating the need to leave the community for exceptional... Show More
Job Requirements
- Minimum 3-5 years experience in culinary leadership roles
- Ability to work Monday to Friday, 10:00am to 6:30pm
- Commitment to maintaining high quality and safety standards
- Strong leadership and team management skills
- Excellent organizational and time management abilities
- Flexibility to adapt to changing culinary trends and resident preferences
Job Qualifications
- Minimum 3-5 years experience as chef de cuisine, sous chef, or equivalent role
- Proven leadership abilities in culinary settings
- Strong knowledge of food safety and sanitation regulations
- Ability to develop creative menus
- Excellent communication and interpersonal skills
- Experience managing catering services preferred
- Culinary degree or relevant certification advantageous
Job Duties
- Lead culinary team and oversee all kitchen operations
- Develop and execute menu plans for fine-dining restaurant and bistro
- Manage catering services and special culinary events
- Ensure compliance with food safety and sanitation standards
- Train and mentor culinary staff to promote skill development
- Monitor inventory and control food costs
- Maintain high standards of food quality and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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