Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,400.00 - $86,800.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive compensation
performance-based bonuses
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401k plan
home loan program
Employee Discounts
maternity leave
paternity leave
Job Description
The Indigo Road Hospitality Group (IRHG) is a leading hospitality company founded in 2009 by Steve Palmer, dedicated to redefining the hospitality industry through a people-first approach. With over 30 diverse locations across the country, IRHG offers a vibrant work environment that is more than just a job – it is a family, a lifestyle, and an exciting journey. The company prides itself on fostering an internal culture where employees are valued and supported so they can best serve their guests. This focus on internal hospitality and growth has made IRHG renowned for its generous benefits and extensive internal advancement... Show More
Job Requirements
- 4+ years of successful restaurant management experience
- thrive in high-volume, scratch kitchen, and upscale food focused environments
- passionate about internal hospitality and embrace core values
- strong problem resolution skills
- exceptional organizational skills and keen eye for detail
- effective communication skills and ability to navigate important conversations
Job Qualifications
- 4+ years of experience managing the line for high-volume restaurants in upscale and food focused environments
- experience working with Asian flavors on an open flame grill
- passionate about food and community engagement
- strong leadership and staff development skills
- ability to achieve P&L goals
- excellent problem resolution skills
- exceptional organizational skills and keen eye for detail
- effective communication skills and ability to navigate important conversations
Job Duties
- Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness
- oversee, maintain and manage food and service quality
- assess, implement and manage service standards by ensuring consistency across operational procedures
- achieve financial objectives by preparing an annual budget, scheduling expenditures, analyzing variances and initiating corrective actions
- create and carry out strategic business objectives that mitigate risk and maximize profit across recruitment, finance, legal and restaurant operations (FOH/BOH)
- forecast financial trends to control labor, food and beverage cost
- partner with General Manager to ensure a positive and collaborative environment
- lead by example and set the tone for health, safety and cleanliness throughout the property
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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