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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $82,000.00 - $88,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
health benefits
Winter Ski Pass to Stowe Mountain Resort
Summer Golf Membership to Stowe Country Club
Complimentary and discounted stays at Hyatt Hotels worldwide
Onsite Fitness Membership
Employee discounts at spa and restaurant outlets
401(k) matching
Job Description
Spruce Peak is a premier mountain community located in Vermont, famed for its stunning setting amidst the natural beauty of the Green Mountains. Positioned slope-side at the renowned Stowe Resort, Spruce Peak offers an unparalleled environment for year-round adventures, escapes, destination weddings, and other memorable experiences. This vibrant community prides itself on exceptional teamwork and maintaining the highest standards of hospitality and guest service. Spruce Peak represents the pinnacle of Vermont living, providing a unique blend of mountain lifestyle with luxury amenities and a welcoming atmosphere that appeals to both residents and visitors alike.
The role of Chef ... Show More
The role of Chef ... Show More
Job Requirements
- Bachelor’s degree in a related field or equivalent experience
- Minimum of 3 years culinary experience in hotel or resort environment
- Ability to manage high-volume food production
- Strong leadership and communication skills
- Flexibility to work irregular hours including evenings, weekends, and holidays
- Knowledge of food safety and sanitation standards
- Ability to maintain kitchen cleanliness and safety standards
Job Qualifications
- Bachelor’s degree in a related field and a minimum of 3 years of culinary experience in a hotel or resort environment, or an equivalent combination of education and experience
- Demonstrated ability to manage high-volume production while maintaining exceptional quality
- Strong leadership, communication, and organizational skills
- Flexibility to work evenings, weekends, and holidays as needed
- Ability to thrive in a fast-paced, high-pressure kitchen environment
- Comprehensive knowledge of food safety, sanitation standards, food products, and kitchen equipment
- Proven experience fostering professional, respectful working relationships
Job Duties
- Actively participates in daily food preparation and cooking to ensure consistency and quality
- Provides daily leadership and oversight to the culinary team
- Collaborates closely with Front of House leadership to consistently exceed guest expectations
- Evaluates team conduct and provides ongoing coaching to support growth and accountability
- Ensures strict adherence to safe and sanitary food handling practices
- Maintains high standards of workstation organization, equipment cleanliness, and overall kitchen safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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